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Before you jump to Beek Steak Softened with Yogurt recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to beek steak softened with yogurt recipe. To make beek steak softened with yogurt you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beek Steak Softened with Yogurt:
- You need Beef Steak
- Get Yogurt
- Provide Salt and pepper
- Provide Garlic powder
- Prepare Vegetable oil
- You need Accompanying vegetables
- Get Frozen Broccoli
- Get Onion
Steps to make Beek Steak Softened with Yogurt:
- Cut the steak into easy-to-marinate pieces. Apply yogurt to both sides and allow to marinate for at least 30 minutes.
- Add oil to a heated frying pan, and add the beef as-is. Sprinkle over some salt, pepper, and garlic powder.
- Turn over, and cook both sides well.
- Remove the meat and place on a cutting board. Cook the onions in the remaining oil and sauces until they wilt.
- Cut the meat into bite-sized pieces. Serve together with the frozen broccoli, heated in the microwave, and the onions.
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