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Before you jump to Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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If you are not allergic to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But once you eat almonds, you don’t feel like you must sleep a while. These nuts relax the muscles and provide a general sense of comfort. Occasionally eating almonds can also be a mood enhancer!
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ray's' double pumpkin pecan cheesecake recipe. To make ray's' double pumpkin pecan cheesecake you need 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
- Prepare crust
- Take pillsbury pie crust
- Use filling
- Take eggs
- Prepare white sugar
- Get light brown sugar
- Use creamcheese
- You need vanilla
- Provide pumpkin cheesecake
- Take pumpkin
- Prepare brown sugar
- Take pumpkin pie seasoning
- Prepare nutmeg
- Prepare cinnamon
- Prepare all spice
- Get pecan strudel
- You need chopped pecans
- Use brown sugar
- Use flour
- Get cinnamon
- Prepare ginger seasoning
- Provide salt
- Take room temp butter
Instructions to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
- line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
- add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
- on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
- add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
- bake for 30 minutes.
- make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
- Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
- Total bake time 50 minutes
Blend in pumpkin, cream and spices. Bake until centre no longer moves when pan is. This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a Move over Pumpkin Pie, this year it's time to try this gorgeously layered Pumpkin Pie Cheesecake! It's one of our very favorite Fall themed desserts that. This is a delicious and indulgent treat.
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