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We hope you got benefit from reading it, now let’s go back to sausage and chicken pad thai recipe. You can have sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sausage and chicken pad thai:
- Get Noodles
- Provide rice noodles
- Prepare Meat
- Take Sausage
- You need chicken
- Prepare olive oil
- Take egg
- Provide Veggies
- Use yellow pepper, diced
- Provide red pepper, diced
- Get thai peppers, sliced
- Get garlic, minced
- Use lemongrass, sliced
- Take broccoli crowns
- Use Herbs, Spices, Seasoning, and Flavors
- Use kaffir lime leaves
- Use parsley, chopped
- Provide whole cloves, crushed
- Use cinnamon, ground
- You need cardamom, ground
- Prepare corriander, ground
- Get garam masala
- You need cumin
- Use salt
- Take pepper
- Provide garlic powder
- Get onion powder
- You need vegetable stock
- Use brown sugar
- Get fish sauce
- Provide oyster sauce
Steps to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
A faster, simpler version of pad thai, this yummy recipe will leave you craving more. Add noodles and pour Pad Thai Sauce over. Using two utensils, use a gentle "lift and turn" method to fry noodles (like tossing a salad). Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients. Easy Chicken Pad Thai is such a quick and delicious dish you won't believe you haven't been making it at home all along.
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