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Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Before you jump to Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got benefit from reading it, now let’s go back to maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. To make maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice you only need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Provide Main Ingredients
  2. Use 2 Chicken Breast (cubed)
  3. Prepare 200 g Basmati Rice
  4. Provide Herbs/Spices
  5. Get 1 Tbsp Smoked Paprika
  6. Provide 2 Tbsp Dried Thyme
  7. Get 1 Tbsp Garlic Granules
  8. Get 1 Tbsp Ground Ginger
  9. Provide Pane(Coating) Ingredients
  10. Prepare 3 Large Eggs (Beaten)
  11. You need 2 Scotch Bonnets (Thinly Chopped)
  12. Take 3 Cups Self Raising Flour
  13. You need 3 Cups Golden Breadcrumbs
  14. Use 1 Red Onion (Thinly chopped)
  15. Provide Other ingredients
  16. Provide 2 Tbsp Maple Syrup
  17. Prepare 80 g Mangetouts
  18. Provide 50 g Chestnut Mushrooms (Sliced)
  19. Use 3 Tbsp Tomato Pesto
  20. Use Seasoning (Salt&Black Pepper)
  21. Provide 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

It was also just itching to be turned into a. Limiting maple syrup to the breakfast hour is selling it way short. Waffle-Crusted Buffalo Chicken Tenders with Spicy Maple Syrup. This gluten-free quick bread features a harmonious blend of bananas and walnuts wrapped in the sweetness of pure maple. Maple Syrup is a food item added by the Pam's HarvestCraft mod.

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