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My Chilli Beef & Basmati Rice. πŸ’œ
My Chilli Beef & Basmati Rice. πŸ’œ

Before you jump to My Chilli Beef & Basmati Rice. πŸ’œ recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Almonds often give you a general increased a feeling of well-being.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to my chilli beef & basmati rice. πŸ’œ recipe. To make my chilli beef & basmati rice. πŸ’œ you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Provide 1 tsp Butter
  2. Provide 1/4 medium onion diced
  3. Use 1 Garlic ckove crushed
  4. You need 350 g frying steak cut into bitesize pieces
  5. Prepare 1 tsp red chilli powder
  6. Take 1/4 Tin Kidney Beans
  7. Take to taste Salt n black pepper
  8. Use 1 Tin crushed Tomatoes
  9. You need 1 tsp Tomato purèe
  10. Take 1 beef stock cube
  11. You need 1/4 Cup boiling water
  12. Prepare 1 tbls Sweet Chilli
Steps to make My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
  2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
  3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
  4. Boil the rice ready. Serve chilli on a bed of rice.

Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. It's not exactly a healthy dish, but it is seriously tasty! Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining Β½ sliced red chilli and sliced green parts of. Make delicious chili on your stove or in your slow cooker. This is a quick, easy, and delicious chili recipe from my father-in-law who works in the steel mills of Northwest Indiana.

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