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Oven Baked Basmati Jollof Rice
Oven Baked Basmati Jollof Rice

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We hope you got insight from reading it, now let’s go back to oven baked basmati jollof rice recipe. To make oven baked basmati jollof rice you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Oven Baked Basmati Jollof Rice:
  1. Use 2 cup basmati rice
  2. Prepare 4 fresh tomatoes
  3. Get 3 habanero pepper
  4. You need 1 bulb onions
  5. Take 2 stock cube
  6. You need to taste salt
  7. Provide 50 g mince meat
  8. You need 1/4 cksp veg oil
  9. Take 1 tsp oregano
  10. Get 1 clove garlic
  11. Take 1 tsp crushed ginger
Instructions to make Oven Baked Basmati Jollof Rice:
  1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain
  2. Preheat oven
  3. Blend onions, pepper, ginger, garlic and tomatoes and set aside
  4. Heat up pot, add vegetable oil, add a dash of salt; add in your mince meat stir and fry mince meat for about 4mins
  5. Pour in the tomatoes paste, fry for 7mins string continously; add in salt, oregano and stock cube, stir
  6. Gently add in rice and mix together properly, place foil underneath a baking dish and pour in the rice seal with foil
  7. Place in the oven and bake for another 10mins and serve.

Other rice type cooking time will vary. Also, if you're using long grain rice, you'll need to parboil your rice first to speed up the cooking time. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Downloaded it with the oven baked chicken marinated with yoghurt. This jollof rice hack had me doing cat wheels in my kitchen.

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