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Basmati Rice and Vegetable Sauce
Basmati Rice and Vegetable Sauce

Before you jump to Basmati Rice and Vegetable Sauce recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to basmati rice and vegetable sauce recipe. To make basmati rice and vegetable sauce you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Basmati Rice and Vegetable Sauce:
  1. Take 2 cup Basmati rice
  2. Use 3 cups spinach sliced
  3. Prepare 4 fresh tomatoes diced
  4. You need 3 fresh pepper diced
  5. Take 1 bulb onions diced
  6. Take 2 stock cube
  7. Get to taste salt
  8. Take 1 cksp veg oil
Steps to make Basmati Rice and Vegetable Sauce:
  1. Wash basmati ricewith enough water to release any excess starch.then drain water from rice once the rice is clean.
  2. Per boil water once its boiling hot, add rice and bring back up to a gentle boil. Cover the pot and set on medium heat, once water is absorbed and the rice is tender. Fluff the rice with a fork and serve
  3. Place pot in a medium heat and add vegetable, toss a pinch of salt and immediately add onions, stir for about a minute then add tomatoes and pepper
  4. Stir continuously till the sauce is dry with only oil and the tomatoes paste
  5. Add Vegetables stir and cover, cook for another 3mins and turn off heat
  6. Serve Basmati Rice with vegetable sauce and a piece of grilled chicken.

Dice the vegetables in a pan with olive oil. Add a little water with vegetable broth. (To be determined according to your preferences) Once cooked vegetables, add sauce Korma and coconut milk. Ingredients Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish. They both made for a quick dinner that packs so much flavor and what I love is. - Indian proverb A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night.

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