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Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer
Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer

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We hope you got benefit from reading it, now let’s go back to nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer recipe. You can cook nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
  1. Take Nachos
  2. Provide 1 Avocado
  3. Take 1 Onion
  4. Provide 1 clove Garlic
  5. Get 1 tomato
  6. Use 1 lime
  7. Prepare To taste Tomato and chilli salsa (store bought)
  8. Take 30ml Cheddar cheese grated
  9. Use 30ml Mozzarella cheese grated
  10. Use Fillet chicken
  11. Provide 1 tsp chicken spice
  12. Take 1 tsp crushed red chilli
  13. Take 2 tsp Lemon juice
  14. Get 2 eggs
  15. Provide As needed bread crumbs
  16. Prepare As needed frying oil
  17. Prepare Mini corn cobs
  18. You need 1 tablespoon butter
  19. Take Pineapple
  20. Get Grapes
  21. Provide Mint
  22. Use To taste Salt
  23. Use To taste Pepper
Steps to make Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer:
  1. I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts.
  2. The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden.
  3. I lightly stir-fry the mini corn cobs in some butter.
  4. Made a fruit skewer with pineapple, grapes and add mint to garnish.
  5. Enjoy!

In a medium saucepan, stir together the sugar, corn syrup, and just enough water so that it resembles wet sand. Place the pan over medium to medium-high heat and cook, stirring, until the mixture begins to boil. Made using chicken, peaches, pineapple juice, red chilli sauce, garlic, soy sauce, salt, onion and Transfer the pineapple-peach mixture in a blender jar and blend to make a smooth sauce. Transfer half of it in a bowl and reserve half of this glaze for later. Marinate the chicken pieces in the sauce.

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