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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to slow cooker beef barley soup recipe. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Beef barley soup:
- Take 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Use 1 onion diced
- Provide 4 cloves garlic
- Get 2 tbsp tomato paste
- Use 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Provide 4 sprigs fresh thyme
- Use 2 bay leaf
- You need 6 cups beef broth
- You need 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Provide oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Perfect for anytime of the year- but during the winter this is an especially great comfort meal! Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my. Meaty beef soup bones are combined with vegetables, barley and loads of garlic in this easy-to-prepare soup. Add salt, celery stalks, onion, pepper, bouquet garni, carrots, parsley and garlic.
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