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Before you jump to Pumpkin Pie ‘Cheesecake’ Slice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.
A large assortment of easy health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to pumpkin pie ‘cheesecake’ slice recipe. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Pie ‘Cheesecake’ Slice:
- Use Base:
- You need medjool dates
- Take almonds
- Get vanilla
- Prepare cinnamon
- Provide coconut oil
- Use Pumpkin ‘Cheesecake' Layer:
- You need cashews - soaked overnight
- Get pureed pumpkin (step 2)
- Prepare maple syrup
- Provide ground cinnamon
- Prepare ground nutmeg
- Provide ground ginger
- Provide ground allspice
- Take ground cloves
- Take vanilla
- You need coconut oil
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
Make it with canned or fresh pumpkin puree and up to several days ahead. In our pumpkin pie recipe, we add a small amount of ground cardamom to our pumpkin spice mix. Empty the two packages of softened cream cheese into Is there any chance you could show us a slice of the Piecake? I'd love to see what the innards. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds.
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