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Bittersweet Chocolate Ganache Cream
Bittersweet Chocolate Ganache Cream

Before you jump to Bittersweet Chocolate Ganache Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It may be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bittersweet chocolate ganache cream recipe. To cook bittersweet chocolate ganache cream you only need 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Bittersweet Chocolate Ganache Cream:
  1. Provide 70 grams Bittersweet chocolate
  2. You need 70 grams Heavy cream
  3. Get 25 grams Unsalted butter
Steps to make Bittersweet Chocolate Ganache Cream:
  1. Measure and prepare the ingredients. Bring the butter to room temperature.
  2. Melt the chocolate in a double boiler. Remove it from the heat once the temperature reaches 50℃ (122℉).
  3. Meanwhile, heat the heavy cream until just before boiling.
  4. Add the 1/3 of the heavy cream from Step 3 into the chocolate from Step 2 and mix well. Once it is evenly mixed, add the remaining heavy cream in 2 batches.
  5. Once it has cooled, mix in the butter 1 tablespoon at a time with a hand mixer.
  6. When all of the butter is mixed in, beat at low speed for about a minute.
  7. Immediately move it into an airtight container, cover with a plastic wrap so that it sticks firmly to the surface of the chocolate cream, and let it cool.
  8. If you are using it as macaron filling, chill it in the refrigerator for about 30 minutes before adding it into the pastry bag. It gets a little harder and will be easier to pipe out.
  9. Variation: "Moist and Rich Bitter Chocolate Macarons.

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