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Before you jump to Weyandt Sourdough Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to weyandt sourdough cookies recipe. To cook weyandt sourdough cookies you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Weyandt Sourdough Cookies:
- You need 2 large Eggs
- Use 1 tsp Nutmeg
- Use 1/2 cup Crisco
- Use 1 tsp Baking soda
- Get 2 cup Sugar
- Use 1 tsp Salt
- Get 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
- Take 2 tsp Baking powder
- Get 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
- You need icing
- You need 1 cup Warm milk
- Prepare 1 cup Powdered sugar
- Provide 1 as needed Food coloring to desired color
Instructions to make Weyandt Sourdough Cookies:
- Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
- Spread a cup of flour on the counter and place dough in the middle
- Roll dough out continually flouring the top to ensure roller doesn't stick
- Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
- Bake on 350°F until edges of dough begin to tan
- Remove from oven and place on wax paper on the counter
- Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
- After mixing icing use spoon to spread on cookies (the fun part)
- Let cookies sit until icing hardens (usually about 30 minutes)
- Eat away! Enjoy!
The owners share their secrets with a small group of attendees at their weekly classes, guiding you on how to create sourdough loaves or bake with corn, be it grits, masa or cornmeal. A family affair in Atlanta, founded by Elaine Read and Matt Weyandt (pictured here with their children), Xocolatl Small Batch Chocolate makes chocolates from cacao that is sustainably and ethically grown on small farms throughout the Americas and East Africa. Xocolatl uses only two ingredients in its single-origin, bean-to-bar dark chocolate: cacao and organic cane sugar. Elaine Read & Matt Weyandt, Xocolatl Small Batch Chocolate. Featured Dish: Assortment of artisan chocolates.
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