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Before you jump to Mini cheese cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mini cheese cakes recipe. To cook mini cheese cakes you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mini cheese cakes:
- Get tennis biscuits
- Provide butter
- Use plain double cream yogurt
- Use Nestle condensed milk
- Take Rhodes Quality Granadilla pulp
- You need Strawberries
- Take Plum
Instructions to make Mini cheese cakes:
- In a food processor crush the biscuits until fine. In a bowl combine the crushed biscuits and butter.
- Using round moulds (I improvised and used round cookie cutters), add the butter crust and push it nicely on the sides and leave a well enough to add the cheese filling. This will make about 4 to 5 portions.
- Mix the yoghurt and condensed milk together in a bowl. Microwave the filling for 2-3 minutes. Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes.
- Pour the mixture into biscuits moulds and refrigerate for 4 hrs or overnight.
- Using fruits, play around with fondant moulds to create flower shapes and a knife to make unlikely designs to decorate and add a splash of granadilla pulp.
Baked into cupcake or muffin tins (as opposed to a springform pan), they need. These cheesecake cupcakes are bites of mini cheesecake heaven! Like a New York style cheesecake, but without the wait! No-bake cheesecakes cannot compare to the flavor. Mini cheesecakes have never been so easy!
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