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Before you jump to Christmas Wreath Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to christmas wreath stew recipe. To make christmas wreath stew you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Christmas Wreath Stew:
- Get 360 ml ○White rice
- Get 2 tbsp ○Ketchup
- Take 1 tsp ○Consomme stock granules
- Get 2 slice ○Bacon
- Get 2 cm ○Carrot
- Take 1 tbsp Butter
- Take 1/2 Chicken thigh meat
- Provide 1 pinch Salt and pepper
- Get 1/2 each Carrot, Onion
- You need 1 Potatoes
- Use 1 can ＊White Sauce
- Prepare 200 ml each ＊Water, Milk
- Prepare 1 pinch Salt and pepper
- Provide 5 spears, 2 tablespoons Broccoli, Corn
- Use 1 ■Egg
- You need 1 tbsp ■Milk
- Get 1 pinch ■Salt and pepper
Instructions to make Christmas Wreath Stew:
- Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).
- Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.
- Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.
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