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We hope you got insight from reading it, now let’s go back to beef, mushroom & barley soup recipe. You can cook beef, mushroom & barley soup using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Beef, Mushroom & Barley Soup:
- Prepare 1 tbsp of olive oil
- Use 1 beef shortribs
- Get 1 lb of mushrooms, sliced
- Take 1 salt & pepper to taste
- You need 2 whole carrots cut in half
- Get 1 whole unpeeled large onion
- Prepare 2 ribs of celery, cut in half, with leaves on
- Take 1 tbsp fresh thyme
- Use 2 cup barley
Steps to make Beef, Mushroom & Barley Soup:
- Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper.
- Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme.
- Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked.
- Add barley cook until tender.
- Reason with salt & pepper if needed.
- Enjoy.
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