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Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Before you jump to Bell Pepper and Ground Beef Barley Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to bell pepper and ground beef barley soup recipe. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Take 1 lb ground beef
  2. You need 3 bell peppers: red, yellow, & orange
  3. Prepare 1/2 cup barley
  4. You need 1 tbsp parsley
  5. Use 1 large onion
  6. You need 1 can (8 oz) stewed tomatoes
  7. Provide 1 tsp rosemary
  8. You need 48 oz beef broth
  9. Prepare 1 salt and pepper to taste
Steps to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

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