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Basmati rice with tamisa bread and meat souce
Basmati rice with tamisa bread and meat souce

Before you jump to Basmati rice with tamisa bread and meat souce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to basmati rice with tamisa bread and meat souce recipe. You can have basmati rice with tamisa bread and meat souce using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Basmati rice with tamisa bread and meat souce:
  1. Prepare Basmati rice
  2. Prepare Food colour(green)
  3. Get For the bread w you'll need,plain flour
  4. Provide Yeast,baking powder
  5. Use 1 pinch salt and a table spoon of sugar
  6. Use And for the souce bell pepper,onion,pepper,tomatoes, seasoning,
  7. You need cloves Green cardamom,black pepper and
Instructions to make Basmati rice with tamisa bread and meat souce:
  1. Cook your rice in the boiled water after you add the food colour and set aside
  2. For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise
  3. When the flour rises mould it plat and make a triangular shape of the flour and fry
  4. For the souce dice your onion,bell peppers,tomatoes.
  5. In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa.

Be sure to choose a pot large enough to hold the rice and vegetables; a Dutch oven or medium stockpot is a good choice. These useful spices can be used to cook so many different meals! Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Swirling your rice will remove the starch from it, which is the traditional method used to cook basmati rice. Stovetop basmati rice pairs perfectly with Creamy Coconut Lentil Curry, Mango Chicken Curry, or this Ground Beef Stir Fry with Garlic Ginger Sauce.

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