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Peanut Butter Balls
Peanut Butter Balls

Before you jump to Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to peanut butter balls recipe. You can have peanut butter balls using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Peanut Butter Balls:
  1. Use 1 cup Creamy peanut butter
  2. Provide 3/4 cup Crunchy peanut butter
  3. Use 1 1/2 stick Butter (unsalted)
  4. Take 3 cup Powdered sugar
  5. Use 1 packages Almond bark (chocolate)
Instructions to make Peanut Butter Balls:
  1. Mix well; peanut butter and softened butter
  2. Add sugar in a little at a time, slowly while mixing.
  3. Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls)
  4. Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier)
  5. After all mixture is rolled into balls, put into freezer to cool.
  6. Melt almond bark on low in 2 quart pot.
  7. Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper.
  8. I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks.

Say good-bye to cholesterol laden peanut butter balls, and say hello to these vegan peanut butter balls covered in chocolate. Naturally gluten-free, whole grain, dairy-free and with a vegan option. These Peanut Butter Balls feature a smooth and creamy peanut butter filling inside of a chocolate coating. Incredibly easy to make with just five simple ingredients! No powdered sugar or butter needed.

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