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Peanut Butter Balls
Peanut Butter Balls

Before you jump to Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that having healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to peanut butter balls recipe. You can cook peanut butter balls using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Peanut Butter Balls:
  1. Prepare 1 cup Creamy peanut butter
  2. Provide 3/4 cup Crunchy peanut butter
  3. Get 1 1/2 stick Butter (unsalted)
  4. Get 3 cup Powdered sugar
  5. Prepare 1 packages Almond bark (chocolate)
Steps to make Peanut Butter Balls:
  1. Mix well; peanut butter and softened butter
  2. Add sugar in a little at a time, slowly while mixing.
  3. Put mixture into freezer for apx 15 mins. (this will make mixture more firm and easier to form into balls)
  4. Remove from freezer. Take pinches of mixture and roll into balls and put balls onto wax paper on top of cookie sheet until all mixture is used. (you may have to re-cool to roll into balls easier)
  5. After all mixture is rolled into balls, put into freezer to cool.
  6. Melt almond bark on low in 2 quart pot.
  7. Take peanut butter balls out of freezer. Use toothpicks to submerge peanut butter balls into melted chocolate almond bark, drip excess off then drop onto wax paper.
  8. I use a tip of a spoon to dip into melted chocolate to repair any holes left by the toothpicks.

Say good-bye to cholesterol laden peanut butter balls, and say hello to these vegan peanut butter balls covered in chocolate. Naturally gluten-free, whole grain, dairy-free and with a vegan option. These Peanut Butter Balls feature a smooth and creamy peanut butter filling inside of a chocolate coating. Incredibly easy to make with just five simple ingredients! No powdered sugar or butter needed.

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