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AMIEs Maccheroni Green Pasta
AMIEs Maccheroni Green Pasta

Before you jump to AMIEs Maccheroni Green Pasta recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to amies maccheroni green pasta recipe. You can cook amies maccheroni green pasta using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make AMIEs Maccheroni Green Pasta:
  1. Get 360 grams maccheroni
  2. Get 3 eggs
  3. Get 200 grams Italian sausage or any kind of sausage u have, casings removed and meat crumbled
  4. Get 200 grams broccoli, cut into florets
  5. You need 2 stalks of celery, sliced
  6. Use 3 tbsp olive oil
  7. Get 3 clove garlic, crushed
  8. You need 3 salvia leaves
  9. Provide 1 salt, to taste
Instructions to make AMIEs Maccheroni Green Pasta:
  1. Cook the pasta according to the packet directions, until al dente. Drain and return to pan.
  2. Meanwhile, cook the vegetables in boiling water for 3-5 minutes. Set aside. Heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 5 minutes, until browned. Add the broccoli and celery, decrease the heat to low and cook for 10 minutes, until flavors have developed. Season with salt and pepper.
  3. Pour the sauce over the pasta in the pan. Toss to coat while cooking for another 2 minutes in medium heat.
  4. Stir the eggs with salvia leaves and a dash of salt. Pour the beaten eggs over the pasta and toss to coat, stirring well to dustibute egg mixture all over the pasta.
  5. Serve, share and enjoy!

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