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Homemade Pancakes
Homemade Pancakes

Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and provide a general sense of relaxation. Your emotional state is often lifted by just eating almonds.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to homemade pancakes recipe. To cook homemade pancakes you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Homemade Pancakes:
  1. You need 1 1/2 cups all-purpose flour
  2. Get 3 tablespoon sugar
  3. You need 1/4 teaspoon salt
  4. You need 1 tablespoon baking powder
  5. You need 1/8 teaspoon finely ground nutmeg
  6. Use 2 large eggs, at room temperature
  7. Prepare 1 1/4 cups milk, at room temperature
  8. You need 1/2 teaspoon pure vanilla extract
  9. Prepare 3 tablespoons unsalted butter, plus more as needed
Steps to make Homemade Pancakes:
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
  3. Melt the butter in a large cast iron skillet or griddle over medium heat.
  4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
  5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
  6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
  7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill

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