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Before you jump to Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to healthy gyuudon (beef & rice bowl) with shirataki noodles recipe. To cook healthy gyuudon (beef & rice bowl) with shirataki noodles you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
- Provide Beef
- Take Onion
- Use Shirataki noodles
- Take ★ Soy sauce
- Prepare ★ Mirin
- Provide ★ Sake
- Provide ★ Japanese dashi stock
- Use Plain cooked rice
- Prepare Red pickled ginger
Steps to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
- Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
- Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
- Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
- To make the dashi stock, please see. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
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