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Delicious Hamburgers Simmered In Demi-glace Sauce
Delicious Hamburgers Simmered In Demi-glace Sauce

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We hope you got insight from reading it, now let’s go back to delicious hamburgers simmered in demi-glace sauce recipe. To make delicious hamburgers simmered in demi-glace sauce you only need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Delicious Hamburgers Simmered In Demi-glace Sauce:
  1. Prepare The hamburger mixture:
  2. Prepare Ground beef (or beef and pork mix)
  3. Take Onion
  4. Get Egg
  5. Get Dried panko
  6. Use Milk
  7. Prepare Salt and pepper
  8. Use Nutmeg
  9. Get For the simmering sauce:
  10. Prepare or pack Demi-glace sauce (canned)
  11. Take Tomato ketchup
  12. Use Red wine (or white wine)
  13. You need Water
  14. Provide Soup stock cube
  15. Provide or bay leaf Bouquet garni
  16. Provide Butter
  17. Provide or pack Sliced mushrooms in water (canned)
  18. Use Garnishes:
  19. Get Carrot
  20. Provide Broccoli
Steps to make Delicious Hamburgers Simmered In Demi-glace Sauce:
  1. Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk.
  2. Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes.
  3. When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky.
  4. Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage.
  5. If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done.
  6. When all the patties are browned, add the drained mushrooms and butter.
  7. When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.)
  8. Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done.
  9. Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!
  10. Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat.
  11. If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little.

Demi-glace is a rich sauce made by simmering brown (espagnole) sauce and veal stock until reduced by half. Adding demi-glace to gravy makes it richer. It starts with brown sauce or espagnole sauce as it is known in French cooking. One of the five mother sauces as defined by Auguste Escoffier. Demi-glace is equal parts ancient and modern.

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