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Chicken steak with mushroom sauce with fried rice and fried vegetables
Chicken steak with mushroom sauce with fried rice and fried vegetables

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We hope you got benefit from reading it, now let’s go back to chicken steak with mushroom sauce with fried rice and fried vegetables recipe. To make chicken steak with mushroom sauce with fried rice and fried vegetables you need 36 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Take Chicken steak
  2. You need 6-7 chicken steak pc
  3. Take 2 tbsp lemon juice
  4. Prepare 1 tbsp ginger garlic paste
  5. You need 1 tsp salt
  6. Get 1 tsp black pepper
  7. Provide Half tsp red chilli flakes
  8. Provide 1 tsp chicken powder
  9. Get Half tsp white pepper
  10. Use Mushroom sauce
  11. You need 2 tbsp butter
  12. Prepare 1/4 cup oil
  13. Take 1 medium size onion
  14. Provide 4 cloves garlic (cut in small pc)
  15. Use 1 cup mushroom
  16. Provide 2 pack heavy cream
  17. Use 1 tsp salt
  18. Provide 1 tbsp black pepper
  19. Provide 1 tsp chicken powder
  20. Take 1 tsp mix herbs or origano only
  21. Use Fried rice
  22. Get 1 cup oil
  23. You need 200 gm capsicum
  24. Take 200 gm spring onion
  25. You need 1 tsp salt
  26. Take 1 tsp black pepper
  27. Take 500 gm rice
  28. Prepare Water as required
  29. Take Fried veggies
  30. Use 2/3 potatoes
  31. Use 2 medium carrot
  32. You need 2 medium cucumber
  33. You need 1 tsp chat masala
  34. Prepare 1 tsp chicken powder
  35. Provide Salt as required
  36. Prepare Oil for fry
Instructions to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside.
  2. For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint
  3. Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside..
  4. For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook
  5. For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints.
  6. In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍

My husband and I put together a combination of recipes that we found on the interenet · This Asian inspired Ginger Sauce is an exact replica of that famous Benihana sauce you love so much. Goes great with steak, veggies, rice or fish! stir fry with shrimp and brown rice. chicken and rice. I designed this recipe to work well in a regular skillet (preferably That way, each component will be cooked just right, and the vegetables and rice will get a chance This might sound a little odd with fried rice, but with the leftovers, I melted some shredded cheese Last night I slowly sauteed mushrooms using vegetable stock as needed in place of oil, and then. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.

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