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Chicken steak with mushroom sauce with fried rice and fried vegetables
Chicken steak with mushroom sauce with fried rice and fried vegetables

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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken steak with mushroom sauce with fried rice and fried vegetables recipe. You can cook chicken steak with mushroom sauce with fried rice and fried vegetables using 36 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Get Chicken steak
  2. Get chicken steak pc
  3. Get lemon juice
  4. Prepare ginger garlic paste
  5. Provide salt
  6. Get black pepper
  7. Take red chilli flakes
  8. Take chicken powder
  9. Take white pepper
  10. Prepare Mushroom sauce
  11. Take butter
  12. Prepare oil
  13. You need medium size onion
  14. Use garlic (cut in small pc)
  15. Use mushroom
  16. Take heavy cream
  17. Provide salt
  18. Provide black pepper
  19. Use chicken powder
  20. Take mix herbs or origano only
  21. You need Fried rice
  22. Get oil
  23. Get capsicum
  24. Use spring onion
  25. Use salt
  26. Use black pepper
  27. You need rice
  28. You need Water as required
  29. Get Fried veggies
  30. Use potatoes
  31. Provide medium carrot
  32. Provide medium cucumber
  33. Get chat masala
  34. Get chicken powder
  35. Take Salt as required
  36. Get Oil for fry
Steps to make Chicken steak with mushroom sauce with fried rice and fried vegetables:
  1. Marinate chicken with lemon, ginger garlic paste, salt, pepper, chicken powder, white pepper and chilli flakes.. keep it aside for 4 to 6 hours. Then grill in a grill pan and keep aside.
  2. For mushroom sauce. Take fry pan. Add butter and oil then fry garlic cloves and onion. Fry then until translucent then add mushrooms and fry for 1 mint
  3. Then add 2 packs heavy cream, salt, pepper, chicken powder and mix herbs. Mix well and cook for 1 mint. Sauce is ready keep aside..
  4. For fried rice. Add oil and fry capsicum and spring onion then add salt and pepper then water as required. When boil comes add rice and cook
  5. For fried veggies. In a wok add oil then fry potatoes (cut in cubes) fry for 2 3 mints then add cucumber and carrot and fry them for 3 to 4 mints.
  6. In fried veggies add salt, chat masala and chicken powder and mix it well.. then assemble according to you choice😍

My husband and I put together a combination of recipes that we found on the interenet · This Asian inspired Ginger Sauce is an exact replica of that famous Benihana sauce you love so much. Goes great with steak, veggies, rice or fish! stir fry with shrimp and brown rice. chicken and rice. I designed this recipe to work well in a regular skillet (preferably That way, each component will be cooked just right, and the vegetables and rice will get a chance This might sound a little odd with fried rice, but with the leftovers, I melted some shredded cheese Last night I slowly sauteed mushrooms using vegetable stock as needed in place of oil, and then. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.

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