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Maggie's Magnificent Meatball Minestrone Soup
Maggie's Magnificent Meatball Minestrone Soup

Before you jump to Maggie's Magnificent Meatball Minestrone Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to maggie's magnificent meatball minestrone soup recipe. To make maggie's magnificent meatball minestrone soup you only need 26 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Maggie's Magnificent Meatball Minestrone Soup:
  1. You need meatballs
  2. You need 4 lb ground beef
  3. Get 3 medium eggs
  4. Get 2 tsp garlic powder
  5. Get 2 envelopes Lipton onion soup mix
  6. You need 1/2 cup breadcrumbs
  7. Take soup base
  8. Take 3 box beef broth (32 oz. each)
  9. Provide 2 box chicken broth (32 oz. each)
  10. Provide 46 oz spicy vegetable juice (V8)
  11. Take 1/2 cup red wine vinegar
  12. Provide 1/2 cup port wine
  13. Take other ingredients
  14. Use 1 box (11 oz.) barley (quick-cooking barley works)
  15. Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Use 2 cup sliced mushrooms
  17. Provide 3 large onions, chopped
  18. Take 1 1/2 cup baby carrots, cut into thirds
  19. Get 1 red bell pepper, seeded and chopped
  20. Provide 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Get 2 can (16 oz.) kidney beans
  23. Provide 2 cup fresh or frozen corn
  24. Prepare garnish
  25. Prepare 1 Crutons
  26. Prepare 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

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