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Taiwan Fried Chicken Steak
Taiwan Fried Chicken Steak

Before you jump to Taiwan Fried Chicken Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can obtain results without removing foods from your diet or make substantial changes right away. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to taiwan fried chicken steak recipe. To make taiwan fried chicken steak you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Taiwan Fried Chicken Steak:
  1. Prepare 6 boneless chicken legs
  2. Get 3 tbsp. all-purpose flour
  3. Prepare 2 tbsp. corn starch
  4. Use 2 tbsp. chicken stock
  5. Provide 1 cup water
  6. You need Some salt and pepper
  7. Use Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
  3. Dip chicken legs into step 2.
  4. Prepare the potato starch onto a plate and coat each chicken leg completely.
  5. Deep fry each chicken steak for 3-5 mins.
  6. Flip the chicken steaks and fry for another minute or until golden.
  7. Drip the oil.
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An all-time favourite food in the night market! Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour. Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which. Places Taipei, Taiwan RestaurantFast food restaurant 古潮雞 A&T Fried Chicken.

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