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Before you jump to Pancakes with homemade caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pancakes with homemade caramel recipe. You can cook pancakes with homemade caramel using 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Pancakes with homemade caramel:
- You need 2 cups flour
- You need 1 teaspoon baking powder
- Provide 1/4 cup milk powder
- Provide 8 tablespoons melted butter/oil
- Use 2 eggs
- Take 1/2 cup sugar
- Take 2 cups milk
- You need 1 teaspoon vanilla essence
- Prepare For the caramel
- Take 1/3 cup sugar
- Provide 1/4 cup water
- Take 1 cup evaporated milk
- Get 1/8 cup butter
Instructions to make Pancakes with homemade caramel:
- In a bowl, add 8 tablespoons of melted butter/oil, ½ cup of sugar and 2 eggs. Mix just a bit to avoid the mixture from being foamy.
- Add 1 cup of milk, 1 teaspoon of vanilla essence and stir.
- Seive 2 cups of flour, and add 1 teaspoon of baking powder and ¼ cup of milk powder.
- Add the dry ingredients to the wet ingredients bit by bit to avoid clumps. Mix to get a dropping consistency, if too thick, add ¼ cup of milk. Allow to rest for 15 minutes.
- Rub a little bit of butter onto a non-stick frying pan, and using a laddle, pour the mixture into the pan and allow to fry on a low heat.
- Bubbles will start to appear on top of the pancake, then flip over to the other side when the bubbles have popped.
- Leave it for 5 minutes or until golden brown. Do thesame steps to the rest of the mixture until you are done.
- In a pot, add ⅓ cup of sugar, and ¼ cup of water.
- Stir and allow to boil until a bit thick (do not allow the sugar to burn) Add 1 cup of evaporated milk and continue to stir until a bit thick.
- Add ⅛ cup of butter, stir so as the butter to melt and quickly transfer into a clean bowl.
- Allow it to cool down for some minutes and drizzle on top of the pancakes.
- Ulala, and the pancakes with homemade caramel is ready to be served with hot tea or any drink of your choice. #maherzkitchen
Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. Sure, you can make pancakes from a box (and there's no shame in doing so!), but there's nothing like a homemade stack of flapjacks, especially when they have so many possibilities. We've got classic pancake recipes, such as blueberry pancakes and lemon ricotta pancakes, pancake recipes to fit. This caramel drip cake is made with vanilla cake layers, salted caramel buttercream frosting and is decorated with caramel drips. I always have leftover caramel when I make a batch, and decided adding a caramel drip to this cake would be a great way to decorated it.
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