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ChrisO's Curried Snags
ChrisO's Curried Snags

Before you jump to ChrisO's Curried Snags recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chriso's curried snags recipe. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make ChrisO's Curried Snags:
  1. Get 8 Beef snags
  2. Get 4 medium washed potatoes, into 2cm diced
  3. Use 2 Zucchini, into chunks
  4. Get 1 large broccoli floret, into pieces
  5. Get 2 medium carrots, into pieces
  6. You need 1 cup Frozen peas and corn
  7. Get 1 large onion, roughly chopped
  8. Prepare 3/4 cup Frozen green beans
  9. Provide 2 tbsp Worcestershire sauce
  10. Get 2 tbsp Curry powder (I like Keens)
  11. Prepare 1 Beef stock cube
  12. Provide 1 Red hot chilli, chopped
  13. Provide 1/2 tsp Sweet paprika
  14. Prepare 1/2 tsp Cayenne pepper
  15. Provide 1 tsp Sea salt flakes
  16. Provide 1/2 tsp Ground black pepper
  17. Prepare 2 tbsp Corn flour.
Instructions to make ChrisO's Curried Snags:
  1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
  2. While the snags are boiling- prepare your veggies.
  3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
  4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
  5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
  6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
  7. Cook the flavour of flour out and there you have it.
  8. Serve on rice or (as I like it) all by its scrumdiddly self!

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