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We hope you got benefit from reading it, now let’s go back to jays chicken fried steak recipe. To make jays chicken fried steak you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Jays Chicken Fried Steak:
- Prepare Meat
- Prepare 2 each Cubed Steaks
- Use Extras
- You need 1 Bread Crumbs
- Get 2 cup flour
- You need 1 seasoned salt
- Get 1 garlic powder
- Use 1 cup mayonnaise
- Take 1 black pepper
- Get 1 cup vegetable oil
- You need 1/2 cup Cold Water
Steps to make Jays Chicken Fried Steak:
- Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
- Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
- Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
- First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.
Chicken Fried Steak is maybe our new favorite way to eat steak—how could anyone resist the white gravy?? This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states.
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