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Before you jump to Mike's Crispy Chicken Fried Steak & Eggs recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mike's crispy chicken fried steak & eggs recipe. To cook mike's crispy chicken fried steak & eggs you only need 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Crispy Chicken Fried Steak & Eggs:

1. Use Meat
2. Use 4 large Beef Bottom Round Steaks [7"x7"]
3. You need Flour Coating
4. Provide 2 1/2 cup All Purpose Flour
5. Prepare 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
6. Get 4 large Eggs [beaten]
7. Get Cooking Oil
8. Get 1 cup Canola Oil
9. You need 1/3 cup Bacon Grease
10. You need Eggs
11. Use 8 large Eggs
12. Provide 1/2 cup Canola Oil
13. Get White Sausage Gravy
14. Use 2 packages White Sausage Gravy [your favorite brand]
15. You need 4 cup Whole Milk Or Water [depending upon manufacturers directions]
16. You need Garnishments & Sides
17. Take 1 Fresh Or Dried Parsley
18. Use 1 dash Cayenne Pepper Or Paprika
19. Prepare 1 dash Black Ground Pepper
20. Provide 1 Bottle Tabasco
21. Prepare 8 slice White Toasted Buttered Bread

Steps to make Mike's Crispy Chicken Fried Steak & Eggs:

1. Whip eggs and make flour mixture in separate bowls.
2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
4. Place flour coated meat in fridge for at least 15 minutes.
5. Heat up Canola Oil and bacon grease mixture on high.
6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
8. Fry for 3 minutes on each side.
9. Place on wire rack and put in a 250° oven until ready for construction.
10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
11. Fry eggs to desired preference.
12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
14. Serve with Tabasco.
15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
16. Enjoy!

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights.

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