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Left-over roti Nachos with Mango-Avocado salad
Left-over roti Nachos with Mango-Avocado salad

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We hope you got benefit from reading it, now let’s go back to left-over roti nachos with mango-avocado salad recipe. To make left-over roti nachos with mango-avocado salad you need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Left-over roti Nachos with Mango-Avocado salad:
  1. You need 2-3 leftover rotis
  2. Provide 1 cup chopped potatoes
  3. You need 1 cup cauliflower florets
  4. You need 1 cup chopped onions
  5. Get 1 cup chopped tomatoes
  6. Provide 1 cup chopped capsicum
  7. Get 2 tbsp schezwan sauce
  8. Use 2 tbsp barbecue sauce
  9. Take 2 tbsp mustard sauce
  10. Use 2 tbsp tomato ketchup
  11. Prepare 2 tbsp soya sauce
  12. Prepare 1 tsp black pepper powder
  13. Take 2 tbsp honey
  14. You need 1 tbsp red chilli flakes
  15. Use 1 tsp sugar
  16. Take 1 tbsp lemon juice
  17. Prepare 1 cup chopped ripe mangoes
  18. Provide 1 cup chopped avocados
  19. Get 1 cup chopped celery leaves
  20. Get 1 cube cheese (grated)
  21. You need 2 tbsp butter
  22. Prepare to taste Salt
Instructions to make Left-over roti Nachos with Mango-Avocado salad:
  1. Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
  2. Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
  3. Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
  4. Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
  5. Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
  6. To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
  7. Serve Nachos with the salad.

I never got on board the pork with apple thing. Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. For a tasty added touch if you have them, arrange peeled sections of sweet ruby red grapefruit around the salads.

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