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Before you jump to No Bake Chocolate Covered Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some small changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no bake chocolate covered peanut butter balls recipe. To make no bake chocolate covered peanut butter balls you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Prepare 2 1/4 cup smooth or chunky peanut butter
- Take 2 cup bag of confectioners sugar
- Use 1/4 cup melted butter
- You need 2 cup semi sweet chocolate chips
- Get 2 tsp shortening
- Take 2 1/2 cup flour
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice I pressed Snyders butter snaps pretzels into the peanut butter base then covered it with the chocolate topping. Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Peanut Butter Balls are one of the most requested no bake treats I make!
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