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Pancakes with homemade ice cream
Pancakes with homemade ice cream

Before you jump to Pancakes with homemade ice cream recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Regarding almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and provide a general sense of relaxation. Almonds frequently give you a general increased sense of well-being.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pancakes with homemade ice cream recipe. To make pancakes with homemade ice cream you only need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Pancakes with homemade ice cream:
  1. Use 250 gr all purpose flour
  2. Get 200 ml milk
  3. Use pinch salt
  4. Provide 2 tbsp sugar
  5. Take 1/2 tsp baking soda
  6. Prepare 1/2 tsp baking powder
  7. Get 2 eggs
  8. Provide 2 tbsp melted butter/vegetable oil
  9. Take 1 scoop homemade vanilla ice cream
Steps to make Pancakes with homemade ice cream:
  1. In a bowl, mix the flour, sugar, baking powder and baking soda.
  2. In another bowl, mix well the milk and eggs.
  3. Pour the egg mixture into the flour mixture.
  4. Mix it well. Add the melted butter/vegetable oil.
  5. Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.
  6. Heat your pan with medium heat. Brush a little oil and wipe it out.
  7. Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).
  8. Pancake after 1-2 minutes.
  9. Continue to cook the rest of batter. Stack the ready pancake.
  10. Flip the pancake and cook another minute.
  11. Sprinkle ready pancake with powdered sugar.
  12. Serve the pancake with a scoop of homemade custard ice cream. Recipe–please refer to my custard vanilla ice cream recipe.

Homemade ice cream comes in two basic styles: Custard-style (also called French) and Philadelphia-style (also called New York or American). Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest. Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect.

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