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Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Before you jump to Buttermilk Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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Yogurt is a snack many people neglect. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to buttermilk chicken fried steak recipe. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Buttermilk Chicken Fried Steak:
  1. Get Steak————–
  2. Get shoulder steak
  3. Get buttermilk
  4. Get salt
  5. Take ground black pepper
  6. Provide granulated garlic powder
  7. Use Breading————
  8. Take large eggs
  9. Get flour
  10. Get granulated garlic powder
  11. Prepare panko breadcrumbs
  12. You need seasoned salt
  13. Take oil to fry with
  14. Get water for thinning gravy
  15. You need onion powder for gravy
  16. Take granulated garlic powder
  17. Take ground black pepper
  18. You need seasoned salt
Instructions to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today. At one point in my career, I was the Food Service Director of a mental health facility in Boston. We fed patients, staff, medical personnel, and also provided. Use our food conversion calculator to calculate any metric or US weight conversion.

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