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Before you jump to Cuban black beans and rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cuban black beans and rice recipe. To cook cuban black beans and rice you only need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cuban black beans and rice:
- Use 33/4 cups vegetable broth
- Use 11/2 cups uncooked brown rice
- Use 1 onion,chopped
- Provide 1 jalapeño pepper,seeded an chopped
- Get 3 cloves garlic,minced
- Prepare 2 teaspoons ground cumin
- Prepare 1 teaspoon salt
- Provide 2 cans (about 15 ounces each) black beans, rinsed and drained
- Take 1 tablespoon lime juice
- Take Sour cream and chopped green onions (optional)
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
For the beans you have a couple of options from using canned black beans to cooking up your own black beans all the way from dried black beans depending. Eating rice and beans doesn't have to be boring! This simple & budget-friendly black beans and coconut rice recipe is delicious and full of flavor. Rice, coconut, vegetable stock, beans, butter, salsa, & sour cream are all great staples to stock up on when they are on sale, and the remaining. Everyone should have a good black bean recipe.
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