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Chicken Steak with black pepper sauce and stir fried vegetables
Chicken Steak with black pepper sauce and stir fried vegetables

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We hope you got benefit from reading it, now let’s go back to chicken steak with black pepper sauce and stir fried vegetables recipe. To cook chicken steak with black pepper sauce and stir fried vegetables you only need 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Get For the chicken:
  2. You need chicken breast (2 fillets)
  3. Take soya sauce
  4. Prepare oyster sauce
  5. Take chilli sauce
  6. Provide salt
  7. Take black pepper
  8. Take oil
  9. Get oil (for greasing)
  10. Use For the sauce:
  11. Provide milk
  12. Get cream
  13. Use salt
  14. You need black pepper
  15. Prepare white pepper
  16. Provide dried basil
  17. Take garlic powder or
  18. Use finely chopped garlic
  19. Prepare butter
  20. Provide For vegetables:
  21. Take olive oil
  22. Prepare Salt and pepper
  23. Prepare boiled sweet corn
  24. Use onion thickly sliced
  25. Get capsicum thickly chopped
  26. Get carrot thinly sliced
Steps to make Chicken Steak with black pepper sauce and stir fried vegetables:
  1. Marinate the chicken and refrigerate for atleast 1 hour or keep overnight.
  2. Take a grill pan or electric grill and cook the chicken fillets along with sauce until tender.
  3. For the sauce, in a pan add the butter, garlic powder, cream and saute on low heat for a minute.
  4. Then add the salt and pepper, dried basil and mix well, then add the milk and keep whisking the sauce until bubbles appear on the side. Turn off the flame then.
  5. Stir fry the vegetables in oil and add the salt and pepper to taste.
  6. Serve hot with mashed potato balls.

Williehana did fry the chicken pieces as I have done here, but it is not totally necessary. There will be a textural and slight flavor change (no starch) if you. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Even though every single Chinese cookbook insists on using a wok for stir fry, I found that a nonstick skillet works perfectly for this dish. Here's what you need: chicken breast, salt, pepper, broccoli florets, mushroom, oil, garlic, ginger, sesame oil, reduced sodium soy sauce, brown sugar, chicken Add the remaining sauce ingredients and stir until smooth.

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