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We hope you got insight from reading it, now let’s go back to momma's blueberry pancakes and homemade triple berry syrup recipe. To make momma's blueberry pancakes and homemade triple berry syrup you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
- Provide pancakes
- Take 1 cup organic 7 grain pancake mix
- You need 1 egg
- Provide 2 tbsp coconut oil (melted)
- Prepare 1 cup milk
- Prepare 2 tbsp chia seeds
- Take 1/2 cup dried blueberries
- Take syrup
- You need 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- You need 1/4 cup water
- You need 1/4 cup sugar
Steps to make Momma's blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
Can easily triple it and still have. Great for pancakes or for drizzling over cheesecake. I have a steamer juicer and had already juiced off the berries. I used Blueberries and was very pleased. I canned several jars for the winter.
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