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Before you jump to Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything right away or that you should completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pumpkin pancakes recipe. To cook pumpkin pancakes you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin Pancakes:
- Prepare 1 cup pumpkin puree (either canned or fresh homemade is fine)
- Use 1 egg
- Use 1 cup all-purpose flour
- Provide 2 Tbsp maple syrup or honey
- Get 1 pinch salt
- Take 1/2 cup water
- Get 1 Tbsp cooking oil
- You need ~For Decoration
- You need Chocolate chunks/ chips or Cookie Icings
Instructions to make Pumpkin Pancakes:
- In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
- Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
- Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
- Decorate the pancake with chocolate chucks or chocolate chips
This pumpkin pancake recipe is totally vegan! Pumpkin is the perfect natural egg replacer. It gives these pancakes moisture and lift, so they're light and fluffy, even without eggs! Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. We love adding in extra mix-ins to our pancakes.
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