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Cuban Pork Adobo Salad
Cuban Pork Adobo Salad

Before you jump to Cuban Pork Adobo Salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to cuban pork adobo salad recipe. To make cuban pork adobo salad you need 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Cuban Pork Adobo Salad:
  1. You need 3 lb Pork tenderloin
  2. Use 8 oz Lemon juice
  3. Use 3 clove Garlic minced
  4. Use 1 tsp Ground cumin
  5. Use 1 tsp Salt
  6. You need 1 tsp Black pepper
  7. Prepare 1 can Sliced pineapple
  8. Take 16 oz Arugula, watercress, assorted baby greens and head lettuce
  9. You need 14 1/2 oz Black beans, drained and rinsed
  10. Use 1 small red onion
  11. Get 3 tbsp Olive oil
  12. Use 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

Slow cooked pork shoulder gets a Cuban makeover in this delicious recipe from Saturday Kitchen. To make the salad, place the ingredients in a bowl and mix together with some salt and pepper. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and sauce over rice. Old-fashioned pork adobo recipes include chunks of liver; I prefer to puree the liver to create a thick and rich sauce.

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