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Before you jump to My Quick Healthy Chicken & Barley Soup 😉 recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to my quick healthy chicken & barley soup 😉 recipe. You can cook my quick healthy chicken & barley soup 😉 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook My Quick Healthy Chicken & Barley Soup 😉:
- Provide Barley
- Provide Medium sized onion diced
- Take Boiling water
- Take Chicken thighs meat or as I used 1 large chicken Breast
- Get A good pinch salt
- Take Black cracked peppercorns
- You need Dried Chicken stock cube crumbled in
- Use dried Veg stock cube crumbled in
- Take milk
- Take flour
- Use butter melted
Instructions to make My Quick Healthy Chicken & Barley Soup 😉:
- Just add everything to a large pan all together and stir in the Boiling water.
- Bring to the boil and then simmer for 45 minutes.
- Mix 1 tsp Flour with 1/4 Cup Milk melt 1 tsp butter melt in a saucepan then pour in the floured milk whisk then add to soup bring to the boil simmer for 5 minutes then serve hot.
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