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Before you jump to Mini Pancakes That Stay Fluffy recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack a lot of people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mini pancakes that stay fluffy recipe. You can cook mini pancakes that stay fluffy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Mini Pancakes That Stay Fluffy:
- Get 200 grams Homemade Pancake Mix
- You need 1 Egg
- Use 120 ml Milk
- Prepare 2 tbsp Sugar
- Use 3 drops Vanilla oil
- Use 30 grams Butter
- Use 1 Chocolate pen (Hardening type)
Steps to make Mini Pancakes That Stay Fluffy:
- Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
- Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
- When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
Place the flour, baking powder and sugar in a big bowl and mix to combine, using a whisk. Break the egg into a medium jug. Add the milk, vanilla and melted butter and whisk to combine. Using a spoon, dig a well in the centre of the flour mixture. Pour the egg mixture into the well, then whisk it all.
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