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Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter balls - gluten free recipe. To cook chocolate peanut butter balls - gluten free you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chocolate peanut butter balls - Gluten free:
- Use 170 g smooth peanut butter
- Get 50 g Honey
- Provide 1 tsp Vanilla extract
- Use 170 g Gluten and wheat free flour
- Provide Plain chocolate
Instructions to make Chocolate peanut butter balls - Gluten free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Add the peanut butter, honey, vanilla & flour to a bowl
- Mix/whisk the mixture until evenly mixed
- Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper
- Melt the plain chocolate in a seperate bowl over a pan of boiling water
- Once melted take a mixture ball and add to the chocolate and coat evenly
- Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr.
Home Recipes Course Snacks Bars & Balls. White Chocolate Peanut Butter Protein Balls [Gluten-Free]. Jump to Recipe Print Recipe Rate Recipe. I had been dying to see what type of snack recipe I could come up with using Peanut Butter & Co. Chocolate Peanut Butter Balls are a classic favorite and are perfect for holiday parties.
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