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Goad poale (sweet rice semolina pancakes)
Goad poale (sweet rice semolina pancakes)

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We hope you got insight from reading it, now let’s go back to goad poale (sweet rice semolina pancakes) recipe. You can have goad poale (sweet rice semolina pancakes) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Goad poale (sweet rice semolina pancakes):
  1. Prepare 1/2 cup Rice Flour
  2. Prepare 1/2 cup Semolina (fine/medium)
  3. Provide 1 tbsp Grated Coconut
  4. Prepare 5 tbsp Sugar…. To be adjusted as per preference
  5. You need 1/4 tsp Salt
  6. Take Homemade ghee (clarified butter) or Oil
Instructions to make Goad poale (sweet rice semolina pancakes):
  1. To make the Goad Poale, first mix together the rice flour, semolina, sugar and coconut in a bowl.
  2. Add sufficient water to get a batter of medium pouring consistency, not too thick and not too thin. Keep aside for atleast an hour or in the refrigerator overnight.
  3. Heat a pancake pan and grease with ghee.
  4. Pour small quantities of the batter into each hollow and cover and cook for about a minute or two.
  5. Open lid and check if the bottom side of the poale is cooked. If it is a little browned on the bottom side, grease the top side with a little ghee and flip it over.
  6. Cook the flipped side till some brown spots appear on is surface.
  7. This indicates the poale are done. Switch off the heat and transfer to a serving tray.
  8. Serve hot for breakfast or pack them for tiffins!

Mondstadt Hash Browns takes some effort to make but you can make them in huge quantities as long as you. Watch how to make the BEST vegan pancakes in this short recipe video! These delicious pancakes are dairy-free, egg-free, and made with basic ingredients. Today Ill teach you to cook homemade dish with rice, eggs, tuna and green onion. Its easy to cook and very tasty The pancakes aren't too sweet and are lightly scented with vanilla.

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