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Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab
Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

Before you jump to Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Yogurt is often a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large selection of instant health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to healthy millet soup with achari flatbread crackers – bajre ka raab recipe. You can have healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Get Millet Soup-
  2. Use yogurt
  3. Prepare millet flour (bajra)
  4. You need water
  5. Provide salt
  6. Get sugar
  7. Use corn, boiled
  8. You need mixed colour bell peppers, chopped
  9. Get carrots, finely chopped
  10. Take cilantro, finely chopped
  11. You need ghee
  12. Get cumin seeds
  13. Take black pepper, freshly crushed
  14. Use green chilies, optional
  15. Prepare Achari Flatbread Crackers-
  16. You need flatbread crackers
  17. Take onions
  18. Get corn, boiled
  19. Provide mixed colour bell peppers, chopped
  20. Use carrots, finely chopped
  21. Provide green chilies
  22. Use cilantro
  23. Provide mixed pickle, store bought
Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:
  1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
  2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
  3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
  4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
  5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
  6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
  7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

Bajra is a winter millet and must be consumed during winters as it keeps the body warm. Bajra, when consumed with jaggery, becomes enriched both in iron and calcium and hence is good for your bones too. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Bajre ka Bhat is a healthy, delicious, protein, fiber rich one pot gluten free meal.

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