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Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Prepare Soy Sauce
  3. Take Chicken Broth
  4. Take Rice Wine Or Rice Wine Vinegar
  5. Prepare Sugar
  6. Prepare Minced Ginger
  7. Prepare Sesame Oil
  8. Provide Minced Garlic
  9. Use Red Pepper Flakes
  10. Take Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take Sweet Chili Sauce
  13. Use Szechuan Sauce
  14. Get Sriracha Sauce
  15. Take Teriyaki Sauce
  16. You need Oyster Sauce
  17. Prepare Hoisin Sauce
  18. Prepare Fish Sauce
  19. Provide Noodle Options
  20. Take Basic Ramen Noodles
  21. You need Cellophane Noodles [use angle hair pasta as a replacement]
  22. Provide Hokkien Noodles
  23. Provide Egg Noodles
  24. Get Rice Noodles
  25. Take Rice Sticks
  26. Prepare Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Use Pork Strips
  29. Get Beef Strips
  30. Provide Seafood [most types]
  31. Take Chicken Strips
  32. Provide Tofu
  33. Prepare Broth Options
  34. Prepare Vegetable Broth
  35. Get Chicken Broth
  36. Prepare Beef Broth
  37. Get Vegetable/Fruit Options
  38. Get Water Chestnuts
  39. Prepare Bean Sprouts
  40. Get White Onions
  41. Use Carrot Strips
  42. Prepare Cabbage
  43. Provide Cilantro
  44. Provide Baby Corn
  45. Use Thai Basil
  46. Prepare Bok Choy
  47. You need Broccoli Florets [blanched]
  48. Take Green Onions
  49. Provide Garlic
  50. You need Ginger
  51. Use Jalapeños
  52. Prepare Red Chili's
  53. Use Bell Peppers
  54. Take Diakon Radishes
  55. You need Snap Or Snow Peas
  56. Use Mushrooms
  57. You need Squash
  58. You need Egg Plant
  59. Provide Kimchi
  60. Provide Asparagus
  61. Take Pineapple
  62. Take Nuts And Seeds
  63. Prepare Cashews
  64. Prepare Peanuts
  65. Use Sesame Seeds
  66. You need Oil Options
  67. Use Wok Oil
  68. You need Sesame Oil
  69. You need Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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