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Pan fried pork chops
Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pan fried pork chops recipe. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pan fried pork chops:
  1. Take 5 piece pork chops bone in
  2. Get 1/3 cup flour
  3. Take favorite seasonings or my seasoning mix (to follow)
  4. Provide 2 tbsp bacon grease
Steps to make Pan fried pork chops:
  1. Mix 1 teaspoon seasoning mix with flour.
  2. Sprinkle seasonings on both sides of the pork chops.
  3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
  4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
  5. Allow to rest on plate, loosely covered 5 minutes. Serve.

Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. Pan-fried pork chops on the stovetop are so quick and easy!

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