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Best pancakes I ever tasted (or waffles if you have a waffle iron)
Best pancakes I ever tasted (or waffles if you have a waffle iron)

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We hope you got insight from reading it, now let’s go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. You can cook best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Best pancakes I ever tasted (or waffles if you have a waffle iron):
  1. Prepare the batter:
  2. Use 2 cup plain/all purpose flour
  3. You need 1/4 cup caster/super fine sugar
  4. Use 1 tbsp baking powder
  5. Use 2 eggs
  6. Take 2 cup milk
  7. Provide 1/2 cup oil
  8. Take 2 tsp vanilla extract
  9. Take the toppings:
  10. Prepare 1 large knob butter
  11. Get and/or lashings of maple syrup
  12. Provide and/or a sprinkling of fresh lemon juice
  13. Take and/or a heaped tablespoon of blueberry jam
  14. Provide and/or a scoop of fresh vanilla ice-cream
  15. You need and/or a spoonful of homemade strawberry conserve
  16. Provide and/or a greedy spoonful of Cornish clotted cream
  17. Take and/or freshly made chocolate sauce
  18. Get and/or a drizzle or two of sweet butterscotch sauce
Instructions to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
  1. To a large based jug or a bowl add all of the dry ingredients and stir
  2. In another bowl whisk together all the wet batter ingredients
  3. Add the wet to the dry and stir in don't beat it too much
  4. Let the batter sit (overnight if you like) in the refrigerator
  5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
  6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
  7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
  8. Flip over and cook on the other side for a further couple of minutes
  9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

The iron plates joined with a hinge that swiveled in a cast iron collar. If you have ever used "pie irons" to make fried pies at a camp, you. Although pancake and waffle batters are very similar, each recipe is specifically "pancakes" or "waffles". But what makes this a pancake recipe and that Can I take a "waffle" recipe and use it for pancakes, maybe just cutting back a bit on oil? I'm tired of passing up waffle recipes because I don't.

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