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Tofu Hamburg Steak
Tofu Hamburg Steak

Before you jump to Tofu Hamburg Steak recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tofu hamburg steak recipe. To cook tofu hamburg steak you need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Tofu Hamburg Steak:
  1. Get 1 pack medium firm tofu (about 9 oz)
  2. Provide 250g round pork (50%) and beef (50%)
  3. Get 1 onion, minced
  4. Use 3 tbsp panko bread crumbs
  5. Provide Salt and pepper to taste
  6. You need Nutmeg to taste
  7. Use 1 egg
  8. Use (For mushroom sauce)
  9. Take 150 cc water (about 3/5 cup)
  10. You need 1 tbsp dashi powder
  11. Use 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Provide 1 tbsp soy sauce
  13. Prepare 1 tbsp mirin
  14. Prepare 1 tsp ginger, grated
  15. Provide 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Take (For garnish)
  17. Provide 1/2 daikon radish, grated
  18. Get Shiso leaves, broccoli, tomato
Instructions to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

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