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Jambalaya
Jambalaya

Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Jambalaya:
  1. Prepare 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
  2. Prepare 1 clove Garlic chopped
  3. You need 3 1/2 cup Chicken stock
  4. Prepare 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
  5. Provide 1 packages All beef sausage sliced (you could use what ever you desire)
  6. Use 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
  7. Take 1/2 large Red onion chopped (you could use what you prefer)
  8. Use 1 Small amount of broccoli I added for color, my daughter told me I should of added more
  9. You need 2 large Dashes of Olive oil (what it calls for on the box)
Instructions to make Jambalaya:
  1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
  2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
  3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
  4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
  5. It turned out delicious! Easy, fresh, and a good use of left overs.

Everyone will agree, thought, that this jambalaya recipe is the best around. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. Cajun Jambalaya, Creole Jambalaya and the Cast Iron Connection. Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes confusion or debate over the.

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